Why Can’t I Make Bread In My Breadmaker?
I have a Regal breadmaker, I’ve tried to download recipes from the internet, and I was only able to successfully make bread one time.
Actually I think it made a little too much…it kind of overflowed but not too much and the bread was quite tasty…anyway all the other times the bread never rises or it rises than falls flat or the inside is mush and the outside is too hard, you get the idea.
Does anyone know how to successfully operate one of these things? I need help.
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Tagged with: bread machine recipes • moulinex bread chocolate • recipes • regal breadmaker
Filed under: Breadmaker
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Sounds like you need the "user guide" or handbook for your particular breadmaker (each one has a certain volume pan and a certain temperature and timing built in).
Try googling "breadmaker regal user guide", I did and it came up with several good links that may get you that user guide, which will come with basic recipes and a troubleshooting page.
Enjoy.
Use your instruction manual and follow the basic recipes first. When you get the hang of the basic recipes (and precise measuring ingredients is important), you can move on to other recipes you find online. Make sure the recipes you find are appropriate for the capacity of your machine.
I had a bread machine and got rid of it for the same reasons! You could however, use the machine to make the dough and do the rise and fall thing, then just put it into your own pan and bake in your oven. My mom uses her breadmaker mostly to make bread dough and especially pizza dough, but she doesn’t bake it in hers either for the same reasons!