Or, if you’re feeling ambitious, your favorite two or three recipes?
Requirements:
*Has to be a 1.5 lb. recipe
*Only those recipes you’ve personally tried, please.
*No extensive prep work. My favorite recipes are those that just involve throwing everything in the machine and pressing a button. I’ll chop an onion or grate a little cheese to make bread, but that’s about as far as I like to go.
*I really prefer those recipes that bake right in the bread machine (my oven isn’t always the most reliable when it comes to baking things evenly)
I know, it’s a lot of restrictions, but I know you’re all up to it! I’ve got plenty of plain old white bread/wheat bread/sourdough recipes…so something a little different would be very welcome. Be sure to include the settings and which type of yeast (regular or instant) you use. Thank you!
I am looking for a good simple bread recipe for plain white bread that doesn’t require using a bread machine or bread flour. Can anyone give me a good recipe?
The first bread I made in my bread machine was blah. It’s a Breadman breadmaker (does this even matter?) Thanks!
We’ll move on to whole grains if I ever master white bread!
I’m looking for a bread machine recipe for a 3lb loaf using wholewheat flour. I don’t want a whole grain bread, just wholewheat. I have tried using a recipe for white bread and just using wholewheat flour but it turns out to dense.
ive just moved into a house and theres a breadmaker in the cupboard but doesnt have any instructions.
I would like to know how to use it by making a few loaves of home made white bread.
Can someone please tell me what ingrediants i need and weight of them and how and when to add them into the breadmaker.
thank you
anyone know of any good bread machine recipes for white bread that uses all purpose flour instead of bread flour?
I lost the recipe book to my panasonic automatic bread maker (SD-YD200) and I need the recipe to make white bread. Any recipes for this machine out there?
What ingredient can i add to bread machine recipes for softer, fluffier white bread? (and not some strange chemical i have to be a scientist to make)