‘m looking for a really good whole grain bread recipe. It MUST be light and fluffy on the inside, I really dont like when bread turns out too dense

Thanks in advance!

Plain old fashioned white fluffy bread. The recipes I’ve gotten a hold of seem to be too salty or no flavor at all. Thanks in advance
So far, I have baked two batches of the Perfect White bread recipe by Jim and I can’t thank you enough. I’m baking for a four man crew of commercial fishermen and got good reviews..have’nt been able to test it myself though as they took it all. I will continue with trying the other recipes donated. Thank you all for sending them in.

I use a breadmaker for baking my bread. Most recipes that I have that call for yeast give measurements in teaspoons. Coming from Ireland I find that using weight is much more satisfactory. Here is my question

When using breadmaker yeast is there an agreed measurement as to how many grams are in a teaspoon?

Thanks in advance for any info

Kevin

Happy New Year everyone.
Question: When making bread in your bread maker, is there a special kind of yeast to use? I would like to make this to go with tomorrow’s dinner.

http://www.recipegoldmine.com/breadabm/jalapeno-cheese-bread.html

But I have heard some people says fast acting yeast. What do you think would be best?
Thanks in advance