Panasonic Breadmaker SD 251 brought in Germany.. I am using Active dry yeast

I have an Panasonic Automatic bread maker, and although I love fresh bread (and i mostly stick to making whole wheat), I have made whole wheat and white with it, and have both times, gotten tough bread. Which is "probably" how it’s suppose to turn out, but compared to the softness of store-bought bread, I’d like to produce a similar result. So, does anyone know an ingredient I could be adding to produce softer bread, more suitable for cold sandwiches?

I lost the recipe book to my panasonic automatic bread maker (SD-YD200) and I need the recipe to make white bread. Any recipes for this machine out there?

A video review of the Panasonic SD YD250 Breadmaker.

For more information on the Panasonic SD YD250 Breadmaker, CLICK HERE.

I have lost my recipe book for my Panasonic Automatic Bread Maker model SD-BT6P. Does anyone know where I can get a copy online? Does anyone know of a website that has recipes for this bread maker? Thank You.