I make bread in this automatic bread maker I borrowed from my mom. It’s really easy, you just pour all the ingredients in and it does the rest.
Anway, I use the honey whole wheat recipe and modify it a bit. Here’s what the recipe calls for:
-10 oz water
-1.5 tsp salt
-1.5 Tb butter
-1/3 cup honey
-3 tsp vital wheat gluten
-3 cups whole wheat flour
-1.5 tsp active dry yeast
Here’s what I’ve added to it:
-1/3 cup of rolled 5 grain whole wheats
-1/4 cup sesame seeds
Can you think of any other healthy ingredients I can add to my bread, that wouldn’t ruin the taste? I really can’t think of anything else besides some good oils like sesame seed oil or virgin olive oil, but I don’t know if that would effect the bread rising and baking correctly.
I lost my bread machine recipe book and am dying to make some homemade bread.
Do any of you know where I can buy a bread machine cook book or do you have any recipes you can give me?
Depp Lover.
Your truly impressive.
Thanks.
Carolsandytoes
Thanks so much!
Asimina
You really know your stuff!
Thank you so much for all of the recipes and the links for cook books.
Just a quick video from my G1 phone, no high quality here! I’m trying out the Oster 5838 bread machine my mom found for me at a yard sale. She owns one and really likes it. I made a basic 100% whole wheat recipe from Oster’s website. The only thing I changed was adding 4 tsp wheat gluten. 100% Whole Wheat Bread Ingredients – 1-5/8 cups water – 2 tsp salt – 4 2/3 cups whole wheat flour – 4 tsp wheat gluten (not in original recipe) – 1/3 cup packed brown sugar – 3 tsp active dry yeast Directions – Measure and add liquid ingredients to the bread pan. – Measure and add dry ingredients (except yeast) to the bread pan. . – Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. – Snap the baking pan into the breadmaker and close the lid. – Press “Select” button to choose the Whole Wheat setting. – Press the “Crust Color” button to choose light, medium or dark crust. – Press the “Start/Stop” button.
I want to make some bread. I would like to use my machine. Its a Webilt if that matters. I just need to know if the yeast measurement needs to be adjusted or if you do anything different compared to an oven?
I lost the recipe book to my panasonic automatic bread maker (SD-YD200) and I need the recipe to make white bread. Any recipes for this machine out there?
I recently bought a breadmaker…but I can’t find any special bread flour in my supermarket. Someone mentioned that it depends what the percentage of protien is in your bread. Mine has about 11.2% (I worked it out before..), will that do?
Happy New Year everyone.
Question: When making bread in your bread maker, is there a special kind of yeast to use? I would like to make this to go with tomorrow’s dinner.
I’ve got a few already but they all taste slightly cakey.
I will have to give the best written recipe the best answer points if there are a lot of replies. If not I’ll try to bake them and points will go to the best tasting one.
Oh and by the way, my machine only handles 1lb – 1.5lb loaves
