I’m looking for bread machine recipes that don’t include powdered milk or tips on how do I use whole milk? Also if I wanted to add garlic powder or cornmeal, how do I try that?

I am playing around with my bread machine and have been having a great time making different kinds of breads. One of my favorite is cheddar and chive and another is garlic. What are yours?

It seems like I’m always making the same garlic and herb with sundried tomatoes bread to go with dinner. I’ve searched for new recipes, but none have jumped out at me as sounding good. Does anyone out there have a recipe or links to good recipes that they have tried and love?
So how did you become a top contributor with such lame answers. Get a life loser!

I went to the Macaroni Grill for my mom’s birthday. The served the most AMAZING Italian bread I have ever had in my life….full of lots of herbs, flavorings and garlic. It was served warm with oil and salt on top. I could have made a meal out of that bread!

Does anyone have a recipe for that bread that I can make in the bread machine?

Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts. Focaccia: an Italian flatbread brushed with olive oil and flavoured with grated Parmesan cheese, garlic, salt and rosemary – and so easy to make the dough in a bread maker! 1 cup + 1 Tbsp water 3 cups flour 2 Tbsp dry milk 3-1/2 Tbsp sugar 1 tsp salt 3 Tbsp butter 1-1/2 tsp fast-rise yeast toppings: olive oil, garlic, Parmesan cheese, onion, rosemary leaves, salt & pepper