time and temp for oven – if machine is for white/ or basic bread and light crust
what other changes – if machine recipe is
1/2 cup water
1 cup milk
7 tbsp unsalted butter
1 1/4 tsp salt
1/2 cup packed dark brown sugar
8 tbsp unsweetened cocoa
4 cups bread flour
1 tbsp dry yeast
1 cup chopped walnuts, lightly toasted

ty in advance for your help

Does anyone else who have used these machines ever put the flour and water in at night and program their bread so that they have fresh bread done in the morning? Did you ever use the block of yeast (fresh) or dry yeast? I was wondering if i should use the fresh yeast but dont know if it can lay in the machine overnight! (dont know if it will get spoiled that way)
The user manual i have is in German and I can’t find an english one online.

Hey,

I purchased the Emerilware 3lb bread machine.

Problem is that I want to use more recipes than the ones that come with it, but none are 3-pound loaf recipes.

Does anyone know any good websites or recipes for 3-pound loaves?

One recipe I really like is:
1 cup Warm Water
4 teaspoons oil
1 tablespoon sugar
1 ½ teaspoons salt
1 tablespoon dry milk
3 cups Bread Flour
1 tablespoon active dry yeast
for a 2lb loaf, anyone know how I would change that to 3lb?

Thanks!
thanks for the response.

problem with that is that that is a whole lot of yeast.
In the emeril recipe book that came with it, it looks like even 3lb loaves get 2t of yeast.

I’ve heard that if you use active dry yeast you should proof it, at least with regular bread recipes, but what about bread machine recipes? Should I proof it or should I do what the manufacturer suggests? My booklet says liquid, dry ingredients, yeast. Also, what has a better end result when it comes to bread from the bread machine, active dry or bread yeast?

Panasonic Breadmaker SD 251 brought in Germany.. I am using Active dry yeast

I make bread in this automatic bread maker I borrowed from my mom. It’s really easy, you just pour all the ingredients in and it does the rest.

Anway, I use the honey whole wheat recipe and modify it a bit. Here’s what the recipe calls for:
-10 oz water
-1.5 tsp salt
-1.5 Tb butter
-1/3 cup honey
-3 tsp vital wheat gluten
-3 cups whole wheat flour
-1.5 tsp active dry yeast

Here’s what I’ve added to it:
-1/3 cup of rolled 5 grain whole wheats
-1/4 cup sesame seeds

Can you think of any other healthy ingredients I can add to my bread, that wouldn’t ruin the taste? I really can’t think of anything else besides some good oils like sesame seed oil or virgin olive oil, but I don’t know if that would effect the bread rising and baking correctly.