I use a breadmaker for baking my bread. Most recipes that I have that call for yeast give measurements in teaspoons. Coming from Ireland I find that using weight is much more satisfactory. Here is my question

When using breadmaker yeast is there an agreed measurement as to how many grams are in a teaspoon?

Thanks in advance for any info

Kevin

I use my breadmaker with the dough-only cycle. My breadmaker has been leaking grey goo into the kneaded bread for several weeks. And today, the breadmaker just did a terrible job of kneading the bread — kind of crusty, not all the way mixed, and it didn’t rise at all. I popped it in again, and this time when I checked it after about 10 minutes, the heating element was on, and I almost burned my fingers on the handle.

I unplugged everything, then tried again. Mixed, but still not rising, so I tried a third time with an extra sprinkling of yeast. No rise, and the yeast wasn’t mixed in.

I bought the breadmaker about four years ago, and I’ve never had this problem before.

The packing has kind of come out, so I think I need to buy a new breadpan at least. My husband thinks I should buy a new machine, but I hate to waste it if the machine is still good for kneading. Do you think the machine is a goner?

It mixes the dough ball very well, but the bread is never bakes when the entire cycle is finished. What am i doing wrong, or is it just a defective machine. i used the recipe book that came with the machine and i used one simple recipe i found on the internet for french bread. none of them worked. the bread was always the same, uncooked and pasty white still, like lightly hardened dough on the outside, while the inside was always still soft and very moist and mushy. I am not an experienced breadmaker so i really need help because my husband looooves to have fresh hot bread every day. I just wanna make the guy happy… I don’t know how to ‘adjust’ the recipes or anything like that, please tell me if you’ve had similar experiences and what you did to fix it!

High Power Breadmaker Rocket Flying

Someone loaned me a breadmaker and I’ve experimented with a few types of breads (and even a cake), but they were all things I can make in my oven with a little more effort. Now it is almost time to give it back, and I was wondering if there was anything that would be difficult for me to make on my own but that a breadmaker could do easily. Or even just something fun and/or impressive it can do, for my last use.

NYTimes.com – Soaring bread prices are leaving Afghans hungry and increasingly desperate.

bought new emerils breadmaker. have tride to make bread according to ins. but all loafs come out wrong.
could really use some help.
had to trash about 8 loafs so far and 1 pizza dough
pizza dough came to sticky
thank u

I recently won one at a raffle and I was wondering what to do with it. I have a wheat allergy – can I make bread with other flours in the breadmaker? Or can I make other foods in it? Or should I just give it to charity?

Thanks guys!

My mom and dad went away for a weekend for their anniversery. They’re coming home at about 7pm (its 2pm) and my sister and I want to have the house all nice!

We’re trying to figure out how to use the breadmaker! We have the booklet, with instructions and recipies, but we don’t understand the instructions..!

There’s too many buttons etc! lol!

We’re using the recipie for a basic white loaf!

Any help would be greatly appriciated!

Thanks!

X

Looking at buying a Breadman – I will generally only make whole-grain breads and would like a breadmaker to last with that sort of use.