Best web site or book for Bread-Making Machine recipes?
Looking specifically for Rye bread & Rosemary bread recipes. Thanks! 071007 2p
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Tagged with: amp • bread recipes • moulinex bread chocolate • rosemary bread • rye bread
Filed under: Bread Machine Recipes
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Hi Kim, this recipe is for Deli Rye bread, it makes a 2lb loaf.
1 cup buttermilk, 2tbsp water, 1 1/4 tsp salt, 1 large egg, 1 tbsp veg. oil, 2 tbsp molasses, 2 cups all purpose bread machine flour, 1 1/2 cups rye flour, 1 1/2 tsp gluten flour, 1/4 tsp baking soda and 1 1/2 tsp quick-rise yeast.
Measure and add liquid ingredients in bread pan.
Measure and add dry ingredients (except for yeast) into pan
Use finger to form a well (hole) in the flour
Put yeast in hole (be sure it dosen’t touch any liquid)
Close lid and select Whole Wheat setting,
Press crust colour (light, med, or dark)
Press start…..and wait for your bread.
Hope you enjoy, e-mail me any questions and/or let me know how you liked it.
http://www.bread-maker.net/Bread-maker/Bread-maker-recipes-list.htm
Here is one with Rye bread…
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast
Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
And here’s one for Rosemary Bread…
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
I’m curious to see how the Rosemary turns out, it sounds wonderful!!
The ones I have are by – Donna Rathmell German. The Bread Machine Cookbook and then II. The first one is really the best as it gives recipes for unusual grains.
The only problem I had was my machine broke down before the books wore out.
May the Culinary Gods be with you …
Enjoy …