Banana bread recipe?
I have a black and decker all in one automatic bread maker and i cant find the recipe book for it!!! I need to be able to make banana bread for tomorow, so if anyone knows the recipe please tell me!
if you have a breadmaker but it isnt the same as mine, tell me the recipe anyway cause it might still work.
thx!
please tell me the exact amount of ingredients to put in!!
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Tagged with: banana bread • black and decker • bread maker • breadmaker • recipe book • tomorow
Filed under: Automatic Bread Maker
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THESE are some of the best recipe tried n tested by ppl:
Banana bread:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger, ground
1/4 teaspoon allspice, ground
1/4 teaspoon nutmeg, grated
1 teaspoon grated lemon zest (optional)
1/4 cup almond, ground (optional)
1/2 cup butter or margarine
3/4 cup sugar
2 large egg
1 1/2 cups ripe banana, mashed (4 medium)
Directions
1Preheat oven to 350°F.
2Grease 9 x 5 inch loaf pan.
3Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
4Add lemon zest and almonds.
5Stir until combined.
6Set aside. Beat butter in large mixing bowl until soft and creamy.
7Beat in sugar until light and fluffy.
8Add eggs and beat until thoroughly blended.
9Beat in flour mixture alternately with bananas until mixture is well blended.
10Pour into prepared pan.
11Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
12Cool in pan on wire rack 10 minutes.
13Invert from pan and cool completely on rack.
14Variation: Banana-walnut or -pecan bread: Omit almonds.
15Add 3/4 cup coarsely chopped walnuts or pecans with bananas.
best banana bread
1/2 cup butter
1 cup sugar
2 egg, beaten
4 banana, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
Directions
1Cream together butter and sugar.
2Add eggs and crushed bananas.
3Combine well.
4Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
5Pour into greased and floured loaf pan.
6Bake at 350 degrees for 60 minutes.
7Keeps well, refrigerated.
apple banana bread
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
2 egg
3 tablespoons sour cream
1 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 apple, cored and chopped
1/2 cup walnut, Chopped
Directions
1Preheat oven to 350 deg F.
2Cream butter and sugars, and beat in eggs.
3Stir in sour cream, banana and vanilla.
4In separate bowl, combine flour, baking powder, soda and cinnamon.
5Gradually add to butter mixture.
6Gently stir in apples and nuts.
7Spoon into greased bread pan and bake 1 hour.
sourdough banana bread
1/2 cup shortening
1 cup sugar
1 large egg
1 cup mashed banana
1 cup sourdough starter
2 cups unbleached flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnut
1 teaspoon vanilla or grated orange rind
Directions
1Cream together the shortening and sugar, add egg and mix until blended.
2Stir in bananas and sourdough starter.
3Add orange peel or vanilla.
4Stir flour and measure again with salt, baking powder and soda.
5Add flour mixture and walnuts to the first mixture, stirring until just blended.
6Pour into greased 9 x 5-inch loaf pan.
7Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
8Cool to cold before slicing.
To make the bread is dough,eggs,flour.and suger. then ad a mixing of a banana mixture and add nuts and i’d never done this but it is in my recipe book hope it will turn out good
I get all my recipes from recipezaar.com
http://www.recipezaar.com/recipes.php?q=banana+bread&ls=h
Wow! I thought I must be the only person with one of these Black & Deckers. I have Model B1500. I don’t think the machine is manufactured anymore.
The instruction book suggests using the Raisin Bread setting if you are using a recipe adding fruits, nuts, or cheese.
Also suggests bring liquids to room temperature before measuring into the baking pan and add liquids first, then dry ingredients and yeast last of all. Instruction cautions not to allow yeast to touch liquids.
The instruction book I have does not have a banana bread recipe.
Banana bread recipes I have are quick breads and don’t use yeast as a rising agent.. Also this kind of bread should not be over mixed. I mix my Banana Breads by hand in a bowl with a big spoon. I would prefer to do it in a mixer but to do that I need to go through the trouble and dig the machine out of an upstairs closet.
I haven’t tried the first recipe below yet but I thought it looked interesting because of the amount of bananas. About twice more than other recipes call for.
———————————————————————————-
#1
Hawaiian Banana Bread
from Betty Straughan
The News Review, Roseburg OR
2 loaves
2 cups granulated sugar
1 cups margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 ½ cups cake flour
1 tsp. salt
2 tsp baking soda
Cream sugar and margarine. Add bananas and eggs. Sift flour, salt, baking soda 3 times. Blend flour mixture into banana mixture. Do not over mix. Turn batter into 2 greased 9×5x3 inch loaf pans.
Preheat oven 350°F. Bake bread for 55 minutes, or until toothpick tests dry in center of loaf. Turn out immediately to cool on rack.
——————————————————————————–
#2
Banana Nut Yeast Bread
by Elizabeth Zesiger, Oroville, WA
Taste of Home’s Bread Bonanza Cookbook magazine
Volume 6, 2003
This bread was given to Elizabeth Zesiger by a friend who liked it because it requires no kneading but has a terrific taste and aroma of traditional banana bread.
2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (100° – 115 °)
1 cup mashed ripe bananas (2 to 3 medium)
1/2 cup sugar
1/3 cup warm milk (110 ° – 115 °)
1/3 cup butter or margarine, softened
1/2 teaspoon salt
2 eggs
5 to 5-1/2 cups all-purpose flour
1/2 cup chopped nuts
In a mixing bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 2 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead.
Spoon into two greased 9-inch x 5-inch x 3-inch loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375 ° for 25-30 minutes or until a toothpick comes out clean. Remove from pans to wire racks to cool. Yield: 2 loaves.
Banana bread is a "quick bread" you do not need a bread maker for it.
It is listed in many cook books under tea bread.