I have a sourdough bread machine recipe to try. It calls for sourdough starter which I have a batch started. Now it calls for 2 cups bread flour. Would you see any reason why I couldn’t use wheat bread flour as a substitute to make it a bit healthy? Also would it effect the taste any and if so how?

anyone have a recipe (low fat) – dairy free – for gluten free bread for a bread machine?

Please share

looking into making homemade cinnamon rolls with a bread machine. anyone have any recipes? any help/links appreciated.

I need a recipe that is candida-friendly. There has to be one out there!

‘m looking for a really good whole grain bread recipe. It MUST be light and fluffy on the inside, I really dont like when bread turns out too dense

Thanks in advance!

I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don’t like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise for about 30-45 minutes. Then, bake it in the oven. I have one recipe that tells me that I can bake at 350 degrees for 40 minutes if I don’t want to bake the loaf in the bread machine but most recipes don’t include this information. Is there a general rule about how long to bake a loaf of bread and at what temperature or any other way of figuring it out?