I recently bought a great bread recipe book. Half of the recipes are for bread machines. I have been making bread for several years and know the proper techniques. I tried converting a bread machine recipe by using the same quantities of dry and liquid ingredients, and just using the proper hand made techniques. However, the dough came out too dry and unworkable. Do the proportions of the ingredients need to be altered? It just doesn’t make any sense. Any tips would be greatly appreciated

Anyone have a good zucchini bread recipe that I can use in a bread machine?

time and temp for oven – if machine is for white/ or basic bread and light crust
what other changes – if machine recipe is
1/2 cup water
1 cup milk
7 tbsp unsalted butter
1 1/4 tsp salt
1/2 cup packed dark brown sugar
8 tbsp unsweetened cocoa
4 cups bread flour
1 tbsp dry yeast
1 cup chopped walnuts, lightly toasted

ty in advance for your help

Noone seems to bake yeast bread anymore or else they use a bread machine. I am looking for some good recipes for a variety of yeast bread recipes.

The recipe calls for 2tbsp. of powdered milk. 1 – 2/3 cups water

I’m looking for some unique bread recipes to make with my Turkey feast. I have a bread machine and I also enjoy traditional recipes. Any suggestions would be great.
Thanks and Happy Thanksgiving!

I have a recipe that I’d like to try, but the submitter of the recipe uses a bread machine, which I do not have. I figured I could do the same making it myself, but it calls for bread machine yeast.. what type of conversion would I make with regular yeast? Here is the url of the recipe, if that helps. http://allrecipes.com/Recipe/Breakfast-Kolaches/Detail.aspx