I don’t eat dairy products, so I was disappointed to see that most of the recipes in the book that came with my bread machine call for nonfat dry milk. I am able to find recipes online that do not call for this ingredient, and they work fine, but the experience has left me curious as to what exactly the milk is for. How does it contribute to the bread taste or texture? Can I just leave it out, or is there something I can and should replace it with?
Thanks for the link, Cooking Kay! My question is just a little different because I don’t want to use liquid milk, either. Since many other bread recipes (found online) just use water, flour, yeast, sugar, salt, and sometimes oil, I was wondering why all those in my bread machine book called for dairy. I understand why powdered milk is better/easier than scalded milk, but why is milk needed at all? For taste, texture, or something else?

It’s an Oster, and it flicked the dough around so much it started burning!

I’m baking the rest but I don’t know how high I should set the temperature. I guessed 375, but what do you think?

I had it on the expressbake cycle, if that helps your estimating…

Visit my blog at www.overthekitchencounter.com for more tips on videos and crafts! Do you have a bread machine gathering dust in a cupboard? Here’s a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work!

I went to the Macaroni Grill for my mom’s birthday. The served the most AMAZING Italian bread I have ever had in my life….full of lots of herbs, flavorings and garlic. It was served warm with oil and salt on top. I could have made a meal out of that bread!

Does anyone have a recipe for that bread that I can make in the bread machine?

bought new emerils breadmaker. have tride to make bread according to ins. but all loafs come out wrong.
could really use some help.
had to trash about 8 loafs so far and 1 pizza dough
pizza dough came to sticky
thank u

I don’t have a bread machine, and am used to making my own bread from scratch. I found a yummy recipe online and would like to use the same ingredients– can I use the same method I usually do, without the machine, and bake it in an oven?

Hello, everyone.
My parents just recive a bread maker from their friend
but we don’t have the user manual come with it,
so we have no idea of how to use it…:P
The bread maker is called National Automatic Bread Baker
and the model number SD-BT6N
Does anyone know how to use this model?
or if you have a model that is similar to this model,
Please help me
Thank you so much

A perfect match! Just the right level of effort. Combine this with a Solar Oven and bake “green” bread!!

I recently won one at a raffle and I was wondering what to do with it. I have a wheat allergy – can I make bread with other flours in the breadmaker? Or can I make other foods in it? Or should I just give it to charity?

Thanks guys!

Hey,

I purchased the Emerilware 3lb bread machine.

Problem is that I want to use more recipes than the ones that come with it, but none are 3-pound loaf recipes.

Does anyone know any good websites or recipes for 3-pound loaves?

One recipe I really like is:
1 cup Warm Water
4 teaspoons oil
1 tablespoon sugar
1 ½ teaspoons salt
1 tablespoon dry milk
3 cups Bread Flour
1 tablespoon active dry yeast
for a 2lb loaf, anyone know how I would change that to 3lb?

Thanks!
thanks for the response.

problem with that is that that is a whole lot of yeast.
In the emeril recipe book that came with it, it looks like even 3lb loaves get 2t of yeast.